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L-tryptophan (CAS 73-22-3)
L-Tryptophan is an essential amino acid that is necessary for making proteins. It is naturally found in red meat, poultry, eggs, and dairy.
L-tryptophan is important for many organs in the body. L-tryptophan is not made by the body and must be consumed from the diet. After absorbing L-tryptophan from food, the body converts some of it to 5-HTP and then to serotonin. Serotonin is a hormone that transmits signals between nerve cells. Changes in serotonin levels in the brain can affect mood.
People use L-tryptophan for severe PMS symptoms, depression, insomnia, and many other conditions, but there is no good scientific evidence to support any of these uses.
Industries: Pharmaceutical industry
Composition: Amino acids
CAS number: 73-22-3
WE number: 200-795-6
Chemical formula: C11H12N2O2
Customs tariff code: 29339980
Other physical properties
pH: 4,5-7 (r-r 1 g w 500 ml, 20°C)
Relative density: 0,2-0,3 kg/l
Solubility in water: 1,136 g/100 g (25°C)
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