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Glycine (CAS 56-40-6)
Glycine is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable amino acid (carbamic acid is unstable), with the chemical formula NH2‐CH2‐COOH. Glycine is one of the proteinogenic amino acids. It is encoded by all the codons starting with GG (GGU, GGC, GGA, GGG). Glycine is integral to the formation of alpha-helices in secondary protein structure due to its compact form. For the same reason, it is the most abundant amino acid in collagen triple-helices. Glycine is also an inhibitory neurotransmitter – interference with its release within the spinal cord (such as during a Clostridium tetani infection) can cause spastic paralysis due to uninhibited muscle contraction.
Glycine is a colorless, sweet-tasting crystalline solid. It is the only achiral proteinogenic amino acid. It can fit into hydrophilic or hydrophobic environments, due to its minimal side chain of only one hydrogen atom. The acyl radical is glycyl.
Information
Industries: Fertilizers, Pharmaceutical industry, Food industry , Feed industry
CAS number: 56-40-6
WE number: 200-272-2
Chemical formula: C2h5no2
Molar mass: 282,46 g/mol
Customs tariff code: 29224985
Other physical properties
pH: 5,97
Melting / freezing point: 233°C
Relative density: 1,595 g/cm3
| Weight | N/A |
|---|---|
| Käytettävissä oleva määrä |
