Indian honey oil
Indian honey oil
Natural, unrefined, cosmetic, organic cold-pressed neem seed oil. It contains significant amounts of essential fatty acids and vitamins C and E.
Due to its antibacterial and soothing properties, it is often used to treat eczema, psoriasis, dandruff and inflammation.
Regulates the activity of sebaceous glands, reduces sebum secretion, relieves acne.
Industrial Nitro Lacquer Univeral
Definition and application field
NITRO LACQUER UNIVERSAL is a clear coating,for protecting and decorating room furniture and enterior elements (massive and veneer) which are not exposed to significant mechanical and chemical influences. Can be use like base and finish coating.
This product is based on nitrocellulose, alkyd resins and organic solvents, with the addition of funds for grinding and other special additives
Industrial Polyurethane Lacquer Univeral
Two-component polyurethane-based coating
PURPOSE
• It is used as a primer and finish coating in the protective system of paintwork:
• – veneered furniture
• – solid furniture
• – chairs and items of haberdashery
• It is used as a finishing or universal varnish, ie priming and finishing coat with intermediate grinding.
Iodine (CAS 7553-56-2)
Iodine (CAS 7553-56-2)
Iodine is a chemical element with the symbol I and atomic number 53. The heaviest of the stable halogens, it exists as a semi-lustrous, non-metallic solid at standard conditions that melts to form a deep violet liquid at 114 degrees Celsius, and boils to a violet gas at 184 degrees Celsius. The element was discovered by the French chemist Bernard Courtois in 1811, and was named two years later by Joseph Louis Gay-Lussac, after the Greek ἰώδης “violet-coloured”.
Iodine occurs in many oxidation states, including iodide (I−), iodate (IO−
3), and the various periodate anions. It is the least abundant of the stable halogens, being the sixty-first most abundant element. It is the heaviest essential mineral nutrient. Iodine is essential in the synthesis of thyroid hormones. Iodine deficiency affects about two billion people and is the leading preventable cause of intellectual disabilities.
The dominant producers of iodine today are Chile and Japan. Iodine and its compounds are primarily used in nutrition. Due to its high atomic number and ease of attachment to organic compounds, it has also found favour as a non-toxic radiocontrast material. Because of the specificity of its uptake by the human body, radioactive isotopes of iodine can also be used to treat thyroid cancer. Iodine is also used as a catalyst in the industrial production of acetic acid and some polymers.
Iron chelate DTPA Fe 7% (CAS 85959-68-8)
Iron chelate DTPA Fe 7% (CAS 85959-68-8)
Iron chelate DTPA Fe 7% is an iron chelate, which can be used to ensure the intake of the trace element iron. Iron is essential to the crop, since it gives the crop the possibility to develop chloroplasts. These presence of the chloroplasts is crucial, because they are needed in the process of photosynthesis. In addition, iron serves as a nutrient that lets the growth points in the root develop properly.
Thanks to the DTPA chelate, to which he iron is bound, the nutrient remains available to the crop when it reaches the roots or when it is put in the fertilizer solution. With the help of iron chelates, symptoms of deficiency can be prevented, contributing to an optimal growth of the plant.
Iron chelate EDTA Fe 13% (CAS 15708-41-5)
Iron chelate EDTA Fe 13% (CAS 15708-41-5)
Introduction: EDTA ferric sodium salt is the ferric sodium salt of EDTA (Ethylene Diamine Tetraacetic Acid). It is a broad-spectrum molluscicide that is capable of killing snails and slugs and protecting agricultural crops and garden plants. In particular, it can eliminate infestations of Cornu aspersum, the common garden snail. It takes effect through interacting with and destroying hemocyanin, a copper based compound existing in the blood of molluscs and anthropods that is engaged in carrying oxygen (play a similar role with hemoglobin invertebrates). It is capable of killing snails and slugs in a few days. It can also be used as a food fortifier and a source of iron to be supplemented to the foods for nutrition purposes.
Iron oxide (CAS 1309-37-1)
Iron oxide (CAS 1309-37-1)
Iron(III) oxide or ferric oxide is the inorganic compound with the formula Fe2O3. It is one of the three main oxides of iron, the other two being iron(II) oxide (FeO), which is rare; and iron(II,III) oxide (Fe3O4), which also occurs naturally as the mineral magnetite. As the mineral known as hematite, Fe2O3 is the main source of iron for the steel industry. Fe2O3 is readily attacked by acids. Iron(III) oxide is often called rust, and to some extent this label is useful, because rust shares several properties and has a similar composition; however, in chemistry, rust is considered an ill-defined material, described as Hydrous ferric oxide.
Isobutyl acetate (CAS 110-19-0)
Isobutyl acetate (CAS 110-19-0)
The chemical compound isobutyl acetate, also known as 2-methylpropyl ethanoate (IUPAC name) or β-methylpropyl acetate, is a common solvent. It is produced from the esterification of isobutanol with acetic acid. It is used as a solvent for lacquer and nitrocellulose. Like many esters it has a fruity or floral smell at low concentrations and occurs naturally in raspberries, pears and other plants. At higher concentrations the odor can be unpleasant and may cause symptoms of central nervous system depression such as nausea, dizziness and headache.
Isobutyric Acid (CAS 79-31-2)
Isobutyric Acid (CAS 79-31-2)
Isobutyric acid, also known as 2-methylpropanoic acid or isobutanoic acid, is a carboxylic acid with structural formula (CH3)2CHCOOH. It is an isomer of n-butyric acid. It is classified as a short-chain fatty acid. Deprotonation or esterification gives derivatives called isobutyrates.
Isobutyric acid is a colorless liquid with a somewhat unpleasant odor. It is soluble in water and organic solvents. It is found naturally in carobs (Ceratonia siliqua), in vanilla, and in the root of Arnica dulcis, and as an ethyl ester in croton oil.
Production
Isobutyric acid is manufactured by the oxidation of isobutyraldehyde, which is a byproduct of the hydroformylation of propylene.
It can also be prepared by the high pressure hydrocarboxylation (Koch reaction) from propylene: CH3CH=CH2 + CO + H2O → (CH3)2CHCO2H
Isophorone diamine (2855-13-2)
Isophorone diamine (usually shortened to IPDA) is a chemical compound and specifically a diamine with the formula (CH3)3C6H7(NH2)(CH2NH2). It is a colorless liquid. It is a precursor to polymers and coatings.
Isopropanolamine (CAS 75-31-0)
Isopropanolamine (CAS 75-31-0)
1-Aminopropan-2-ol is the organic compound with the formula CH3CH(OH)CH2NH2. It is an amino alcohol. The term isopropanolamine may also refer more generally to the additional homologs diisopropanolamine (DIPA) and triisopropanolamine (TIPA).
1-Aminopropan-2-ol is chiral. It can be prepared by the addition of aqueous ammonia to propylene oxide.
The isopropanolamines are used as buffers. They are good solubilizers of oil and fat, so they are used to neutralize fatty acids and sulfonic acid-based surfactants. Racemic 1-aminopropan-2-ol is typically used in metalworking fluid, waterborne coatings, personal care products, and in the production of titanium dioxide and polyurethanes. It is an intermediate in the synthesis of a variety of pharmaceutical drugs
Isopropyl myristate (CAS 110-27-0)
Isopropyl myristate (CAS 110-27-0)
Isopropyl myristate (IPM) is the ester of isopropyl alcohol and myristic acid.
Isopropyl myristate is a moisturizer with polar characteristics used in cosmetics and topical medical preparations to ameliorate the skin absorption. Isopropyl myristate has been largely studied and impulsed as a skin penetration enhancer. At the moment the primary usage for which isopropyl myristate is formally indicated is as the active ingredient in a non-prescription pediculicide rinse.
Isopropyl palmitate (CAS 142-91-6)
Isopropyl palmitate (CAS 142-91-6)
Isopropyl palmitate is a fatty acid ester obtained by the formal condensation of carboxy group of palmitic acid with propan-2-ol. Metabolite observed in cancer metabolism. It has a role as a human metabolite. It is a fatty acid ester and an isopropyl ester. It derives from a hexadecanoic acid. The chemical formula is CH3(CH2)14COOCH(CH3)2.
Kolada (CAS 39711-79-0)
Kolada (CAS 39711-79-0)
The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong stimulation of cool feeling. But meanwhile they have the disadvantages of very strong characteristic smell, which is easy to volatilize at high temperature and contains bitter taste at high dosages.
Application
1. Daily use products: Toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream.
2. Foods: Confectionery products, chocolate, dairy produce, beer, distilled spirit, beverage, Chewing Gum.
3. Medicines: Linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke pill.
L-Ascorbic Acid (CAS 50-81-7)
L-Ascorbic Acid (CAS 50-81-7)
Vitamin C (also known as ascorbic acid and ascorbate) is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue, the formation of collagen, and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system function. It also functions as an antioxidant. Most animals are able to synthesize their own vitamin C, although apes (including humans) and monkeys (but not all primates), most bats, some rodents, and certain other animals must acquire it from dietary sources.
L-Asparaginic Acid (CAS 56-84-8)
L-Asparaginic Acid (CAS 56-84-8)
Aspartic acid (symbol Asp or D; the ionic form is known as aspartate), is an α-amino acid that is used in the biosynthesis of proteins. Like all other amino acids, it contains an amino group and a carboxylic acid. Its α-amino group is in the protonated –NH+
3 form under physiological conditions, while its α-carboxylic acid group is deprotonated −COO− under physiological conditions. Aspartic acid has an acidic side chain (CH2COOH) which reacts with other amino acids, enzymes and proteins in the body. Under physiological conditions (pH 7.4) in proteins the side chain usually occurs as the negatively charged aspartate form, −COO−. It is a non-essential amino acid in humans, meaning the body can synthesize it as needed. It is encoded by the codons GAT and GAC. In mRNA, CUA and CUG.
L-tryptophan (CAS 73-22-3)
L-tryptophan (CAS 73-22-3)
L-Tryptophan is an essential amino acid that is necessary for making proteins. It is naturally found in red meat, poultry, eggs, and dairy.
L-tryptophan is important for many organs in the body. L-tryptophan is not made by the body and must be consumed from the diet. After absorbing L-tryptophan from food, the body converts some of it to 5-HTP and then to serotonin. Serotonin is a hormone that transmits signals between nerve cells. Changes in serotonin levels in the brain can affect mood.
People use L-tryptophan for severe PMS symptoms, depression, insomnia, and many other conditions, but there is no good scientific evidence to support any of these uses.
Lactic acid 50% (CAS 598-82-3)
Lactic acid 50% (CAS 598-82-3)
Lactic acid is an organic acid. It has a molecular formula CH3CH(OH)COOH. It is white in the solid state and it is miscible with water. When in the dissolved state, it forms a colorless solution. Production includes both artificial synthesis as well as natural sources. Lactic acid is an alpha-hydroxy acid (AHA) due to the presence of a hydroxyl group adjacent to the carboxyl group. It is used as a synthetic intermediate in many organic synthesis industries and in various biochemical industries. The conjugate base of lactic acid is called lactate.
In solution, it can ionize by loss of a proton to produce the lactate ion CH3CH(OH)CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid is ten times more acidic than acetic acid. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group.
Lactobionic Acid (CAS 96-82-2)
Lactobionic Acid (CAS 96-82-2)
Lactobionic acid (4-O-β-galactopyranosyl-D-gluconic acid) is a sugar acid. It is a disaccharide formed from gluconic acid and galactose. It can be formed by oxidation of lactose. The carboxylate anion of lactobionic acid is known as lactobionate.
As an acid, lactobionic acid can form salts with mineral cations such as calcium, potassium, sodium and zinc. Calcium lactobionate is a food additive used as a stabilizer. Potassium lactobionate is added to organ preservation solutions such as Viaspan or CoStorSol to provide osmotic support and prevent cell swelling. Mineral salts of lactobionic acid are also used for mineral supplementation.
Lactobionic acid is also used in the cosmetics industry as an antioxidant and in the pharmaceutical industry as an excipient for formulation. For example, the antibiotic erythromycin is used as the salt erythromycin lactobionate when intravenously delivered.
Lactose (CAS 63-42-3)
Lactose (CAS 63-42-3)
Lactose, a disaccharide, is a sugar composed of galactose and glucose subunits and has the molecular formula C12H22O11. Lactose makes up around 2–8% of milk (by weight). The name comes from lac (gen. lactis), the Latin word for milk, plus the suffix -ose used to name sugars. The compound is a white, water-soluble, non-hygroscopic solid with a mildly sweet taste. It is used in the food industry.
Its mild flavor and easy handling properties have led to its use as a carrier and stabiliser of aromas and pharmaceutical products. Lactose is not added directly to many foods, because its solubility is less than that of other sugars commonly used in food. Infant formula is a notable exception, where the addition of lactose is necessary to match the composition of human milk.
Lactose is not fermented by most yeast during brewing, which may be used to advantage. For example, lactose may be used to sweeten stout beer; the resulting beer is usually called a milk stout or a cream stout.
Yeast belonging to the genus Kluyveromyces have a unique industrial application as they are capable of fermenting lactose for ethanol production. Surplus lactose from the whey by-product of dairy operations is a potential source of alternative energy.
Lanolin (CAS 8006-54-0)
Lanolin (CAS 8006-54-0)
Lanolin oil is a secretion from sheep’s skin. It’s similar to human sebum, an oil secreted by the sebaceous glands that you may notice particularly on your nose. Unlike sebum, lanolin contains no triglycerides. Lanolin is sometimes referred to as “wool fat,” but the term is misleading because it lacks triglycerides needed to be considered a fat. The purpose of lanolin is to condition and protect sheep’s wool. This conditioning property is why the substance is now widely used in human cosmetics, skin care, and hair products. Lanolin oil is extracted by putting sheep’s wool through a centrifuge machine that separates the oil from other chemicals and debris. The process is performed after the sheep is sheared so the extraction of lanolin causes no harm to sheep.
Lauric Acid (CAS 143-07-7)
Lauric Acid (CAS 143-07-7)
Lauric acid or systematically, dodecanoic acid, is a saturated fatty acid with a 12-carbon atom chain, thus having many properties of medium-chain fatty acids, is a bright white, powdery solid with a faint odor of bay oil or soap. The salts and esters of lauric acid are known as laurates.
Lauric acid was the most requested component for the production of superior quality napalm. With this coming in ~50% in the esterified form in coconut oil fatty acids.[10]
Lavender oil
Lavender oil
Lavender oil is an essential oil obtained by distilling parts of the flower spikes of certain lavender species. There are more than 400 lavender species in the world with different scents and properties. Two forms are distinguished: lavender flower oil, a colorless oil, insoluble in water, with a density of 0.885 g/ml; and lavender spike oil, a distillate of the herb Lavandula latifolia, with a density of 0.905 g/ml. Like all essential oils, it is not a pure compound; it is a complex mixture of phytochemicals including linalool and linalyl acetate.
Lavender oil has long been used as a perfume, in aromatherapy and in skin applications.: 184–186 Lavender oil is used in massage therapy for relaxation through direct skin contact. Lavender oil was used as a solvent in oil painting, mainly before the use of distilled turpentine became common.